Green Curry Tofu

Directions

1. 1
   Spread 1 Tbsp.
2. 2
   curry paste evenly onto both sides of tofu slices.
3. 3
   Heat oil in large skillet on medium heat.
4. 4
   Add tofu; cook 4 min.
5. 5
   on each side.
6. 6
   Remove from heat; keep warm.
7. 7
   Mix cream cheese, coconut milk, water and remaining curry paste until well blended.
8. 8
   Add peppers and onions to skillet; cook 5 min., stirring occasionally.
9. 9
   Stir in cream cheese sauce; simmer on medium-low heat 3 min., stirring constantly.
10. 10
    Stir in cilantro.
11. 11
    Serve rice topped with tofu and vegetables.