Mustard

Directions

1. 1
   In a powerful food processor, combine the mustard seeds, water, maple syrup, oil, one-third of the vinegar, the turmeric, the cayenne, and the salt and process on high speed.
2. 2
   (If it is not powerful, you will end up with more whole seeds, which is okay but not ideal.)
3. 3
   Once you start, the seeds will bounce around like money in a money cage.
4. 4
   When the seeds stop bouncing around, slowly add the rest of the vinegar.
5. 5
   When the blade stops spinning well and the mustard is thick, its ready.
6. 6
   Transfer to a tightly capped jar and store in the fridge for up to a month.