Mustard Beans

8 ingredients
4 steps

Ingredients

  • 4 qt. cut green beans
  • 1 c. dry mustard
  • 2 Tbsp. celery salt
  • 3 Tbsp. turmeric
  • 1 c. flour
  • 4 c. sugar
  • 1/2 c. cold water
  • 1 1/2 qt. vinegar

Directions

  1. 1
    Cut the beans about 1-inch long; boil for 1/2 hour in salted water, then drain water.
  2. 2
    To the vinegar, add sugar and other ingredients, except the flour.
  3. 3
    Mix everything well; put on beans. Mix water and flour; put on beans.
  4. 4
    Cook slowly.

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