Mustard Beans

6 ingredients
6 steps

Ingredients

  • 15 1/2 oz. can whole wax beans, drained
  • 1/2 c. vinegar
  • 2 Tbsp. finely chopped onion
  • 1/2 c. sugar
  • 2 Tbsp. prepared mustard
  • 1/4 tsp. salt

Directions

  1. 1
    In saucepan, combine sugar, vinegar, mustard, onion, salt and 1/3 cup water.
  2. 2
    Bring mixture to boil, stirring until dissolved. Add drained beans.
  3. 3
    Simmer, uncovered, for 5 minutes.
  4. 4
    Allow to cool, cover and refrigerate several hours or overnight.
  5. 5
    May substitute 1 pound cooked fresh wax beans.
  6. 6
    Recipe is from Hills and Pines Garden Club, Raleigh, North Carolina.

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