Mustard Beans
7 ingredients
4 steps
Ingredients
- 13 cup sugar
- 13 cup vinegar
- 14 cup light molasses
- 3 tablespoons prepared mustard
- 2 tablespoons minced onions
- 14 teaspoon salt
- 1 (16 ounce) can yellow wax beans, drained well
Directions
-
1Combine first six ingredients in a saucepan; heat to a boil.
-
2Add beans and simmer five minutes; cool.
-
3Drain and serve chilled as a salad or as an accompaniment to meats as a relish.
-
4Any leftover liquid may be chilled and used to marinate other cooked vegetables.
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