Mustard Beets

6 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 1/2 c. vinegar (white)
  • 2 cans beets, sliced and drained
  • 1/2 tsp. instant onion, minced
  • 3 Tbsp. mustard, prepared
  • 1/4 tsp. salt

Directions

  1. 1
    Bring to a boil all ingredients, except beets, until sugar is dissolved (use wire whisk to mix in mustard).
  2. 2
    Add beets.
  3. 3
    (I sometimes put in slices of sweet onion too.)
  4. 4
    Simmer, uncovered, 5 minutes.
  5. 5
    Cool and put in jars and refrigerate.

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