Mustard Biscuits

6 ingredients
5 steps

Ingredients

  • 1 can biscuits
  • shaved ham
  • Swiss cheese
  • 1 stick margarine
  • 2 Tbsp. mustard
  • 2 Tbsp. minced onions

Directions

  1. 1
    Bake biscuits according to can directions; let cool.
  2. 2
    Split and layer with shaved ham and Swiss cheese.
  3. 3
    Place in baking dish. Melt margarine and mix with mustard and onions.
  4. 4
    Spoon this mixture over each biscuit and cover.
  5. 5
    Refrigerate overnight. Reheat slowly in oven for 15 or 20 minutes.

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