Soft Hamburgers

10 ingredients
4 steps

Ingredients

  • 1 lb. hamburger
  • 2 slices crumbled bread
  • 1 finely chopped onion
  • 1 tsp. salt (may omit)
  • pepper to taste
  • 1 c. cooked tomatoes or juice
  • 2 Tbsp. sugar
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. catsup
  • 1 Tbsp. vinegar

Directions

  1. 1
    Combine first column ingredients and
  2. 2
    shape into 6 to 8 patties.
  3. 3
    Fry to desired doneness. Combine remaining ingredients. Spoon over each patty.
  4. 4
    Cook another few minutes.

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