Mustard-breaded Turkey Breast

Directions

1. 1
   Preheat oven to 350 F (160 C).
2. 2
   In a bowl, mix the yogurt and Dijon mustard and salt (to taste).
3. 3
   Dip the meat into the yogurt mixture, coating all sides.
4. 4
   Then dip into the Panko crumbs.
5. 5
   Be generous!
6. 6
   Put on a baking dish.
7. 7
   Cook in the oven for about 15-20 minutes (or until the meat is properly cooked).
8. 8
   You could use traditional breadcrumbs instead.
9. 9
   The Panko crumbs (found in the Asian section of supermarket) are flakier than regular breadcrumbs.