Crescent Brunch Bake

6 ingredients
3 steps

Ingredients

  • 1/4 pound bulk pork sausage
  • 1 tube (4 ounces) refrigerated crescent rolls
  • 2/3 cup shredded cheddar cheese
  • 2 eggs, lightly beaten
  • 1/4 cup 2% milk
  • Salt and pepper to taste

Directions

  1. 1
    Crumble sausage into skillet; cook over medium heat until no longer pink. Drain.
  2. 2
    Unroll crescent dough into one long rectangle; seal seams and perforations. Press dough onto the bottom and up the sides of a greased shallow 3-cup baking dish. Trim dough even with edge of dish. Fill with sausage and cheese.
  3. 3
    In a small bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Bake, uncovered, at 425°for 16-20 minutes or until a knife comes out clean.

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