Mustard Brisket

Name: Mustard Brisket
Ingredients: 1 (2 1/4 lb.) lean beef brisket; 1 Tbsp. vegetable oil; 4 c. water; 1/3 c. Dijon mustard; 2 tsp. dried whole thyme; 3/4 tsp. pepper; 1/2 tsp. salt; 4 cloves garlic, minced; 2 1/2 c. sliced carrots; 5 small round red potatoes, peeled and halved; 1 large onion, quartered; 2 1/2 Tbsp. cornstarch; 1/4 c. water

13 ingredients

6 steps

Ingredients

1 (2 1/4 lb.) lean beef brisket
1 Tbsp. vegetable oil
4 c. water
1/3 c. Dijon mustard
2 tsp. dried whole thyme
3/4 tsp. pepper
1/2 tsp. salt
4 cloves garlic, minced
2 1/2 c. sliced carrots
5 small round red potatoes, peeled and halved
1 large onion, quartered
2 1/2 Tbsp. cornstarch
1/4 c. water

Directions

1

Trim fat from brisket.
2

Heat oil in a 6-quart pressure cooker over medium-high heat until hot.
3

Add brisket and brown all sides.
4

Add water and next five ingredients.
5

Close lid securely. Bring to high pressure over high heat, about 4 minutes.
6

Adjust heat to medium-low or level needed to maintain high pressure. Cook 45 minutes.