Spanish Sauce

7 ingredients
4 steps

Ingredients

  • 1/2 lb. oleo
  • 2 large Spanish onions, chopped
  • 2 chopped green peppers
  • #10 can stewed tomatoes, chopped
  • 3 Tbsp. sugar
  • 1 Tbsp. garlic powder
  • salt and pepper to taste

Directions

  1. 1
    In a 8 quart double boiler saute oleo, onions and green peppers.
  2. 2
    Add tomatoes.
  3. 3
    Stir in sugar, garlic powder, salt and pepper.
  4. 4
    Hold it hot in the double boiler.

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