Mustard Butter

8 ingredients
6 steps

Ingredients

  • 4 Tbsp. dry mustard
  • 1/2 c. sugar
  • 1 Tbsp. flour
  • salt
  • 1/2 c. milk
  • 2 eggs, well beaten
  • 1/2 c. vinegar
  • butter/oleo (about the size of an egg)

Directions

  1. 1
    Blend the mustard, sugar and flour thoroughly.
  2. 2
    Add salt. Blend dry mixture into beaten egg and milk.
  3. 3
    Cook carefully over direct heat, if desired.
  4. 4
    (Some use a double boiler.) As it begins to thicken, add 1/2 cup vinegar and butter/oleo, cooking to desired consistency.
  5. 5
    Cool.
  6. 6
    Good with ham, corned beef, etc.

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