Sticky Ribs

Directions

1. 1
   Cut spareribs into single ribs and place in large pot.
2. 2
   Cover with cold water and bring just to boil.
3. 3
   Skim off foam.
4. 4
   Reduce heat, cover and simmer for 40 minutes or until fork tender.
5. 5
   Drain well.
6. 6
   In large resealable freezer bag or bowl combine ketchup, soy sauce,honey, vinegar, sesame oil, hot pepper sauce and garlic.
7. 7
   Add ribs.
8. 8
   Seal and marinate in fridge for about 4 hours.
9. 9
   Reservin sauce, place ribs on rack on foil lined baking sheet.
10. 10
    Broil for 5 minutes then brush with 1/2 the sauce.
11. 11
    Turn and brush with remaining sauce.
12. 12
    Broil for 5 minutes or until starting to brown.