Mustard Chicken

5 ingredients
7 steps

Ingredients

  • 2 1/2 to 3 lb. cut up chicken or chicken breasts
  • 3 Tbsp. melted butter
  • 2 to 3 Tbsp. Dijon mustard (Grey Poupon)
  • 1 1/2 c. bread crumbs
  • ground pepper

Directions

  1. 1
    Melt butter and stir in mustard.
  2. 2
    Coat chicken pieces with mixture.
  3. 3
    Combine crumbs and pepper.
  4. 4
    Dip chicken into bread crumbs and place in shallow baking pan.
  5. 5
    Do not overlap chicken. Bake at 350° for 40 minutes.
  6. 6
    Serves about 4.
  7. 7
    You can double.

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