Mustard Custard

4 ingredients
7 steps

Ingredients

  • 1/2 c. dry mustard
  • 1/2 c. vinegar
  • 1 egg
  • 1/3 c. sugar

Directions

  1. 1
    Place all ingredients in a 2-quart glass dish and beat slightly with wire whisk.
  2. 2
    Cook for 1 1/2 minutes on medium-high heat.
  3. 3
    Stir well.
  4. 4
    Cook 1 1/2 minutes and beat with whisk.
  5. 5
    If slightly thickened, it is done.
  6. 6
    Cool slightly and add equal amounts of mayonnaise.
  7. 7
    More mayonnaise may be added if desired. This is great for ham sandwiches.

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