Mustard Dill Dressing

7 ingredients
3 steps

Ingredients

  • 1/2 cup prepared mustard
  • 1/2 cup white wine vinegar
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoons dried dill weed
  • 1 cup olive oil
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons nonfat evaporated milk

Directions

  1. 1
    In a medium bowl, combine the mustard, vinegar, thyme and dill. Let stand for 10 minutes.
  2. 2
    Add oil in a slow, steady stream, whisking constantly until thickened and smooth. Blend in Parmesan and milk.
  3. 3
    Transfer to a sterile jar with tight fitting lid and refrigerate until ready to use.

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