Mustard-Dill Fish

Name: Mustard-Dill Fish
Ingredients: 4 catfish fillets (about 1 1/2 lb. total); Salt and ground black pepper; 1/4 cup Dijon-style mustard; 3 tablespoons snipped fresh dill; 2 tablespoons olive oil; 4 medium tomatoes, chopped; 2 cloves garlic, chopped

7 ingredients

1 steps

Ingredients

4 catfish fillets (about 1 1/2 lb. total)
Salt and ground black pepper
1/4 cup Dijon-style mustard
3 tablespoons snipped fresh dill
2 tablespoons olive oil
4 medium tomatoes, chopped
2 cloves garlic, chopped

Directions

1

{"0":"1. Rinse fish; pat dry. Season fish with salt and pepper. In bowl combine Dijon mustard, 2 tablespoons dill and 1 tablespoon olive oil. Spread mustard mixture over both sides of fish.","2":"2. In bowl combine tomatoes, garlic and remaining dill and olive oil; season to taste with salt and pepper.","4":"3. Heat a cast-iron or nonstick skillet over medium-high heat. Add fish to skillet. Cook 8-10 minutes or until fish flakes easily, turning once. Transfer to serving plate. Add tomato mixture to skillet. Cook and stir 1 minute. Serve tomato mixture with fish."}