Quick Cauliflower Soup
5 ingredients
2 steps
Ingredients
- 1 medium head cauliflower, cut into florets
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1 can (14-1/2 ounces) chicken broth
- 2 cups milk
Directions
-
1Place cauliflower in a saucepan with 1 in. of water; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender.
-
2Meanwhile, in another saucepan, combine soups, broth and milk; heat through. Drain the cauliflower; stir into soup.
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