Mustard Dip

5 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2 eggs, beaten
  • 24 oz. sour cream
  • 1 c. vinegar
  • 1 1/2 large cans dry mustard

Directions

  1. 1
    Soak mustard in vinegar overnight.
  2. 2
    Run through colander to remove lumps.
  3. 3
    Cook on stove at low heat with sugar and eggs until thick.
  4. 4
    Cool completely and stir in sour cream.
  5. 5
    Refrigerate. Great with veggies, cheeses, pretzels and such.

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