Mustard Drumsticks For Two

4 ingredients
2 steps

Ingredients

  • 2 tablespoons each mayonnaise, canola oil and prepared mustard
  • 1/2 cup crushed butter-flavored crackers
  • 1 teaspoon chili powder
  • 4 chicken legs, skin removed

Directions

  1. 1
    In a small bowl, combine mayonnaise, oil and mustard. In a plastic bag, combine crackers and chili powder. Dip chicken legs in mustard mixture, then shake in crumbs.
  2. 2
    Place in a greased 8-in. square baking dish. Bake, uncovered at 400° for 35-40 minutes or until juices run clear.

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