Easy Cheese Twists

3 ingredients
4 steps

Ingredients

  • 1 can refrigerated buttermilk biscuits
  • 1 egg, beaten
  • 1 cup grated cheese

Directions

  1. 1
    Separate biscuits; roll each biscuit into a 10 inch strip and twist.
  2. 2
    Bring around in a circle and seal ends by pinching dough. Brush with beaten egg and sprinkle with cheese.
  3. 3
    Bake at temperature and time indicated on can of biscuits.
  4. 4
    Cool slightly before serving.

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