Mustard Fish

3 ingredients
3 steps

Ingredients

  • 1/2 c. mustard
  • 1/2 c. sour cream
  • crushed saltines

Directions

  1. 1
    Dip fish pieces in mustard and sour cream mix.
  2. 2
    Roll in cracker crumbs.
  3. 3
    Chill 15 minutes in refrigerator and fry.

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