Mustard Fish

9 ingredients
4 steps

Ingredients

  • 1-1/8 lb. fish
  • 1-3/4 oz. kasundi (mustard paste)
  • 3/8 oz. khas khas (poppy seeds) paste
  • 3/8 oz. curd
  • 1/8 oz. ground chili paste
  • 3/8 oz. ginger, chopped
  • 3/8 oz. coriander, chopped
  • Salt to taste
  • 1 lemon, sliced

Directions

  1. 1
    Mix all the ingredients and gently toss the fish in this marinate.
  2. 2
    Put marinated fish in aluminium foil packet.
  3. 3
    Steam fish in pressure cooker without whistle or in steamer.
  4. 4
    Serve with sliced lemon and steamed rice.

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