Mustard Food processor

Directions

1. 1
   In the food processor mix
2. 2
   Add and mix
3. 3
   Put mixture in pan.
4. 4
   Cook over medium to medium high heat stirring til thick and bubbly doesn't take long ten minutes at most.
5. 5
   Remove from heat and add
6. 6
   Stir mixture til butter melts.
7. 7
   Cool.
8. 8
   Pour into container.
9. 9
   Refrigerate.Makes 16 ounces.
10. 10
    Good on burgers or use as dipping sauce for soft pretzels, sausage balls, or chicken strips.