Mustard Fried Fish

6 ingredients
3 steps

Ingredients

  • 2 c. sour cream
  • 1 c. prepared mustard
  • fish fillets
  • cornmeal
  • salt and pepper
  • vegetable oil

Directions

  1. 1
    Combine sour cream and mustard.
  2. 2
    Dip fillets into the mixture and allow to stand 20 minutes.
  3. 3
    Dredge fish in salt and peppered cornmeal and deep fry in oil until browned.

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