Mustard Fried Fish
6 ingredients
3 steps
Ingredients
- 2 c. sour cream
- 1 c. prepared mustard
- fish fillets
- cornmeal
- salt and pepper
- vegetable oil
Directions
-
1Combine sour cream and mustard.
-
2Dip fillets into the mixture and allow to stand 20 minutes.
-
3Dredge fish in salt and peppered cornmeal and deep fry in oil until browned.
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