Mustard Fried Fish

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) carton sour cream
  • 1 c. prepared mustard
  • whole bream, cleaned and scaled, or catfish fillets
  • cornmeal
  • salt and black pepper to taste
  • vegetable oil

Directions

  1. 1
    Combine sour cream and mustard.
  2. 2
    Coat fish or fillets with mixture and let stand for 20 minutes.
  3. 3
    Season cornmeal with salt and pepper.
  4. 4
    Dredge fish in cornmeal mixture and deep fry in hot oil until browned.

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