Mustard Fried Pork Chops

Name: Mustard Fried Pork Chops
Ingredients: 3 dashes Worcestershire Sauce; 1 cup Mustard (Plain Yellow, Dijon, Spicy Cajun Or Any Combination Of Your Favorites); 4 whole Thin Cut Bone-In Pork Chops; 2 cups Flour (seasoned To Taste Using Salt And Pepper, Cayenne Or Cajun Spice); 1 cup Canola Oil, For Frying

5 ingredients

5 steps

Ingredients

3 dashes Worcestershire Sauce
1 cup Mustard (Plain Yellow, Dijon, Spicy Cajun Or Any Combination Of Your Favorites)
4 whole Thin Cut Bone-In Pork Chops
2 cups Flour (seasoned To Taste Using Salt And Pepper, Cayenne Or Cajun Spice)
1 cup Canola Oil, For Frying

Directions

1

Combine Worcestershire and mustard.
2

Dredge pork chops in this mixture and then in the seasoned flour.
3

Fry in canola oil until golden brown (frying time varies on the thickness of the chops).
4

Drain on paper towels.
5

Enjoy!