Mustard Green Beans
4 ingredients
7 steps
Ingredients
- 1 lb. green beans, trimmed
- 4 tsp. coarse grain mustard
- 4 tsp. butter
- salt and freshly ground pepper
Directions
-
1Steam beans until crisp-tender, about 5 minutes.
-
2Melt butter in a heavy medium pan over medium heat.
-
3Stir in mustard.
-
4Toss beans in mixture to coat.
-
5Season with salt and pepper.
-
6Serve immediately.
-
7Serves 4.
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