Mustard Green Beans

4 ingredients
7 steps

Ingredients

  • 1 lb. green beans, trimmed
  • 4 tsp. coarse grain mustard
  • 4 tsp. butter
  • salt and freshly ground pepper

Directions

  1. 1
    Steam beans until crisp-tender, about 5 minutes.
  2. 2
    Melt butter in a heavy medium pan over medium heat.
  3. 3
    Stir in mustard.
  4. 4
    Toss beans in mixture to coat.
  5. 5
    Season with salt and pepper.
  6. 6
    Serve immediately.
  7. 7
    Serves 4.

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