Cowboy Spaghetti

Name: Cowboy Spaghetti
Ingredients: 8 ounces, weight Whole Wheat Pasta; 3 slices Turkey Bacon, Chopped; 1 Tablespoon Olive Oil; 1 pound Ground Turkey; 1 Tablespoon Minced Garlic; 1 can (14 Oz. Can) Diced Italian Tomatoes; 1 can (14 Oz. Can) Tomato Sauce; 1 Tablespoon Worcestershire Sauce; 2 Tablespoons Sugar; 1/2 cups Shredded Mozzarella Cheese

10 ingredients

9 steps

Ingredients

8 ounces, weight Whole Wheat Pasta
3 slices Turkey Bacon, Chopped
1 Tablespoon Olive Oil
1 pound Ground Turkey
1 Tablespoon Minced Garlic
1 can (14 Oz. Can) Diced Italian Tomatoes
1 can (14 Oz. Can) Tomato Sauce
1 Tablespoon Worcestershire Sauce
2 Tablespoons Sugar
1/2 cups Shredded Mozzarella Cheese

Directions

1

Cook pasta according to package directions.
2

In a deep pan, saute chopped bacon for 5 minutes in olive oil, until slightly crispy.
3

Remove from pan.
4

Cook ground turkey until no longer pink.
5

Add minced garlic and cook for 2 minutes.
6

Stir in diced tomatoes, tomato sauce, Worcestershire sauce, and sugar.
7

Cook for 10 minutes on medium low heat, stirring occasionally.
8

Serve over pasta.
9

Top with cheese if desired.