Mustard Greens

4 ingredients
4 steps

Ingredients

  • 3 lb. mustard greens
  • 2 (3 oz.) slices hog jowl
  • 1/2 tsp. salt
  • 1 qt. water

Directions

  1. 1
    Wash mustard greens well and let drain.
  2. 2
    Add water, meat and salt.
  3. 3
    Cook 1 hour on low heat.
  4. 4
    Serves 4 to 6.

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