Mustard Greens

5 ingredients
5 steps

Ingredients

  • 2 -3 bags frozen mustard greens
  • bacon grease
  • 2 -3 green onions, chopped
  • salt
  • 1 pone cooked cornbread

Directions

  1. 1
    Put bacon grease, in large skillet.
  2. 2
    add greens, onions, salt,
  3. 3
    slow cook greens until done.
  4. 4
    when they are done you add the corn bread you may or may not have to use all the corn bread and stir together it will look sort of dry.
  5. 5
    there will not be any juice.

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