Tsukemen Ramen

Directions

1. 1
   To make the broth, combine all the ingredients in a pot and place over high heat.
2. 2
   Bring the liquid to a boil, then reduce the heat to low and cover to keep warm.
3. 3
   To make the ramen, place a large pot of water over high heat and bring to a boil.
4. 4
   Add the noodles and cook, following package instructions.
5. 5
   Rinse the noodles well under cold running water until they are chilled.
6. 6
   Drain and divide among 4 plates.
7. 7
   In a small bowl, cover the wakame with the hot water and let sit for 10 minutes.
8. 8
   Drain well.
9. 9
   To serve, arrange small piles of the wakame, pork belly, scallions, naruto, and bamboo shoots in a circle on top of the noodles.
10. 10
    Divide the hot broth among 4 small bowls and serve on the side.
11. 11
    Dip the noodles and garnishes into the broth to eat.