Ruffelstiltskin Bake

Name: Ruffelstiltskin Bake
Ingredients: 5 cups cooked chicken or turkey; 1 can pure pumpkin (540 ml); 1 cup uncooked white rice; 1 cup diced sweet potatoes; 1 cup chopped celery; 2 cups chopped carrots; 1 cup raw spinach; 1/2 cup peas (I use frozen); 4 medium or large eggs

9 ingredients

1 steps

Ingredients

5 cups cooked chicken or turkey
1 can pure pumpkin (540 ml)
1 cup uncooked white rice
1 cup diced sweet potatoes
1 cup chopped celery
2 cups chopped carrots
1 cup raw spinach
1/2 cup peas (I use frozen)
4 medium or large eggs

Directions

1

{"0":"1) Cut all vegetables and cook meat if it isn't already cooked.","1":"2) Preheat oven to 350 degrees","2":"3) Put all vegetables in a large pot with 6 cups of water and cook on medium heat until soft. Drain.","3":"4) Boil rice (about 20 mins). Drain.","4":"5) Combine rice, vegetables, cooked meat and eggs into a large casserole dish (lightly greased).","5":"6) Bake for 35 minutes.","7":"This recipe is more of a guideline. Feel free to swap vegetables with other dog-friendly vegetables or omit an item or two. This is just the mix that has worked well for me."}