Mustard, Homemade

7 ingredients
3 steps

Ingredients

  • 1 cup dry mustard
  • 1 cup cider vinegar
  • 1 cup sugar
  • 1 egg beaten
  • 1 teaspoon cornstarch
  • 1 cup mayonnaise
  • 1 salt

Directions

  1. 1
    Mix mustard with vinegar and refrig over night.
  2. 2
    Bring to room temp and cook with beaten egg, sugar, salt and corn starch.
  3. 3
    Cook, slowly stirring constantly till boils and thickens.

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