Watermelon–Ancho Chile Salsa
7 ingredients
1 steps
Ingredients
- 2 dried ancho chiles, seeded
- 2 1/2 cups seedless watermelon
- 1/2 beefsteak tomato, chopped
- 1/2 small red onion, chopped
- 1/2 jalapeno, seeded, chopped
- 1 clove garlic, smashed
- 2 tablespoons lime juice
Directions
-
1Bring chiles and 2 cups water to a boil in a small saucepan. Remove from heat, cover, and let sit until chiles soften, 25-30 minutes. Transfer chiles to a blender with a slotted spoon; discard liquid. Add watermelon, tomato, onion, jalapeno, garlic, and lime juice and blend until smooth; season with salt. Cover and chill.
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