Mustard Lamb Chops

Directions

1. 1
   Clean lambchops of excess fat.
2. 2
   Cut lambchops in halfs.
3. 3
   Wash in running tap water and keep aside to drain excess water.
4. 4
   Put Garlic, Chillies in small blender and crush (not too fine).
5. 5
   Empty garlic and chillies in mixing bowl.
6. 6
   Add crush pepper, mix herbs, salt and both oil.
7. 7
   Mix well.
8. 8
   Take each lambchop on a board and baste both sides.
9. 9
   Baste all lambchops.
10. 10
    Put in refrigrator for atleast 2 hours(best if marinated overnight).
11. 11
    Heat your BBQ and cook lamchops to your liking.
12. 12
    Serve with your favorite salad and garlic bread.