Mustard Lemon Chicken

Directions

1. 1
   Combine lemon juice, oil, mustard, sugar, salt and pepper.
2. 2
   Place chicken in single layer in non-aluminum baking dish. Pour lemon-mustard marinade over chicken. Turn to coat.
3. 3
   Refrigerate, covered 30-45 minutes, turning once.
4. 4
   Broil chicken on broiler pan with oven rack 5 inches from heat for 25-30 minutes or until no longer pink.
5. 5
   Turn and baste every 5 minutes while cooking.