Mustard Lemon Chicken

Name: Mustard Lemon Chicken
Ingredients: 6 medium boneless skinless chicken breasts; 2 cups lemon juice concentrate; 14 cup coarse brown mustard; 3 tablespoons sugar; 2 tablespoons cooking oil

5 ingredients

8 steps

Ingredients

6 medium boneless skinless chicken breasts
2 cups lemon juice concentrate
14 cup coarse brown mustard
3 tablespoons sugar
2 tablespoons cooking oil

Directions

1

Rinse chicken, pat dry and place in plastic bag.
2

Place bag in a shallow dish.
3

Marinade: combine lemon, mustard, sugar, and oil in small bowl; pour over chicken and seal bag.
4

Marinade in refrigerator for 2 to 4 hours, turning occasionally.
5

Drain the chicken; reserve the marinade.
6

Broil chicken on unheated rack of broiler pan 4 to 5 inches from heat for 12 to 15 minutes, turning once and brushing occasionally with some marinade during fist half of cooking.
7

OR you can grill chicken on rack of uncovered grill directly over medium coals for 12 to 15 minutes until no longer pink, turning once and brushing occasionally with marinade.
8

To serve: Bring reserved marinade to a boil; cover and boil for 1 minute; serve over chicken.