Mustard Liver

7 ingredients
5 steps

Ingredients

  • 1 pound calf liver
  • 1/2 cup bread crumbs
  • 1 teaspoon parsley leaves minced
  • 1 tablespoon prepared mustard
  • 1 tablespoon onions minced
  • 1 each garlic cloves minced
  • 1 tablespoon butter

Directions

  1. 1
    Sprinkle liver with salt and pepper and broil each side once.
  2. 2
    Saute onion and garlic in half the butter, lightly.
  3. 3
    Combine bread crumbs, mustard, parsley, onion and garlic in a bowl.
  4. 4
    Place liver in a shallow casserole and top with mixture.
  5. 5
    Add flakes of butter and broil until crumbs brown lightly.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Phat Crumbs

Phat Crumbs

phat

NOVA 4

Unseasoned panko bread crumbs

B NOVA 4
garlic and parsley ciabatta sticks

garlic and parsley ciabatta sticks

Marks & Spencer

D NOVA 4
Beef Liver crisps

Beef Liver crisps

Beef Liver

Spartan

A NOVA 1

Sisig fully cooked stir fried pork byproduct with chicken liver

C NOVA 4
Half calf

Half calf

Folgers

NOVA 1
Calf liver

Calf liver

Skylark

A NOVA 1

More Recipes to Try

French Tart Pastry

6 ingredients

How To Make Texas Roadhouse Tater Skin

13 ingredients

Star Wars Tie Fighter Snack

3 ingredients

Blue Corn Muffins

14 ingredients

Julie'S Frozen Cranberry Salad

6 ingredients

Olive Oil Pound Cake

18 ingredients

Pleasant Pheasant

12 ingredients

Tomato Pork Chops

13 ingredients

Best Easiest Corn On The Cob

3 ingredients

Chicken Anastasia

21 ingredients

Crispy Roasted Garlic Potatoes

9 ingredients

Peanut Butter Fudge - Ww

3 ingredients