Chicken Anastasia
21 ingredients
10 steps
Ingredients
- 4 boneless chicken breast halves
- 1/2 cup flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1/4 cup milk
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 2 medium cooking apples, peeled, cored and sliced
- 2 tablespoons butter
- 4 ounces swiss cheese, shredded
- SAUCE
- 8 ounces fresh mushrooms, cleaned and sliced
- 1 small onion, diced
- 1 garlic clove, crushed
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon flour
- 1 cup sour cream
Directions
-
1Beat with the egg with the milk. Combine flour and seasonings.
-
2Dredge the chicken breasts in the seasoned flour, then dip in the egg mixture, then again in flour.
-
3Combine the butter and vegetable oil in a saute pan. Heat, then cook coated chicken breasts until golden brown and the.
-
4chicken is cooked through. Pleace chicken breasts in a single layer in a pan or cookie sheet.
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5Saute the apples in the butter until tender but not mushy. Arrange the apple slices on top of the chicken breasts.
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6For the sauce, saute the onions, garlic and mushrooms in the butter until tender (about 10 minutes). Sprinkle the flour,.
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7salt and pepper over the vegetable and saute until the flour has absorbed the fat. Add the sour cream and stir until the.
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8sauce is thick and creamy.
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9Cover the apple topped chicken pieces with sauce and sprinle with the Swiss cheese.
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10Bake at 350 degrees for 30 minutes.
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