Mustard Marinated Sirloin

Name: Mustard Marinated Sirloin
Ingredients: 2 tablespoon Dijon mustard; 2 tablespoon Burgundy or other dry red wine; 1 teaspoon Coarsely ground pepper; 2 Cloves garlic; minced; 1 pounds Lean, boneless sirloin steak, trimmed; Vegetable cooking spray; 1 cup sliced fresh mushrooms; 11/2 tablespoon all purpose flour; 1 cup reduced sodium, fat free beef broth; 1/2 cup Burgundy or other dry red wine; 1/4 teaspoon Salt; 1/4 teaspoon Pepper

12 ingredients

1 steps

Ingredients

2 tablespoon Dijon mustard
2 tablespoon Burgundy or other dry red wine
1 teaspoon Coarsely ground pepper
2 Cloves garlic; minced
1 pounds Lean, boneless sirloin steak, trimmed
Vegetable cooking spray
1 cup sliced fresh mushrooms
11/2 tablespoon all purpose flour
1 cup reduced sodium, fat free beef broth
1/2 cup Burgundy or other dry red wine
1/4 teaspoon Salt
1/4 teaspoon Pepper

Directions

1

["Combine mustard, wine, pepper, garlic. Coat steak on both sides w/ mustard mix, and place in shallow dish. Cover and refrigerate 8hrs. Place steak on rack coated w/ cooking spray; place rack in broiler pan. Broil 4\" from heat(w/ electric oven door partially opened) 4-5min on each side or til desired degree of doneness. Let stand 5min. Thinly slice steak diagonally across grain; keep warm. Coat a nonstick skillet w/ cooking spray; add mushrooms