Pineapple Cream Cheese Cake

11 ingredients
3 steps

Ingredients

  • 2 cups flour
  • 2 cups sugar
  • 2 eggs
  • 1 pinch salt
  • 2 teaspoons baking soda
  • 1 1/2 cups pecans
  • 20 ounces crushed pineapple include juice
  • 9 ounces PHILADELPHIA Cream Cheese pkg.
  • 1/2 stick butter
  • 1 teaspoon vanilla
  • 2 cups powdered sugar

Directions

  1. 1
    Mix ingredients well and pour into long pan (9 x 13).
  2. 2
    Bake at 350 degrees for 40 minutes.
  3. 3
    Mix well and pour over warm cake.

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