Mustard-Marinated Steak

Name: Mustard-Marinated Steak
Ingredients: 2 lb. lean beef bone-in chuck steak, about 3/4-inch thick; 2 Tbsp. lemon juice; 2 Tbsp. olive or vegetable oil; 1 Tbsp. Dijon mustard; 1/4 tsp. pepper; 2 Tbsp. water

6 ingredients

9 steps

Ingredients

2 lb. lean beef bone-in chuck steak, about 3/4-inch thick
2 Tbsp. lemon juice
2 Tbsp. olive or vegetable oil
1 Tbsp. Dijon mustard
1/4 tsp. pepper
2 Tbsp. water

Directions

1

Pierce beef on both sides with fork.
2

Place beef in glass or plastic dish.
3

Mix lemon juice, oil, mustard and pepper; pour over beef.
4

Cover and refrigerate at least 4 hours, turning occasionally.
5

Remove beef from marinade; reserve marinade.
6

Place beef on rack in broiler pan.
7

Set oven control to broil.
8

Broil beef with top about 3 inches from heat about 10 minutes on each side or until medium doneness.
9

Heat the reserved marinade and water to boiling in 1-quart saucepan, stirring occasionally; pour over beef and serve.