Mustard Mousse

Name: Mustard Mousse
Ingredients: 4 eggs; 2 tbsp dry mustard; 1/2 cup white vinegar; 1/2 tsp salt; 3/4 cup sugar; 1 pkg. Knox gelatine; 1/2 cup water; 1/2 pint whipping cream cold and whipped

8 ingredients

1 steps

Ingredients

4 eggs
2 tbsp dry mustard
1/2 cup white vinegar
1/2 tsp salt
3/4 cup sugar
1 pkg. Knox gelatine
1/2 cup water
1/2 pint whipping cream cold and whipped

Directions

1

{"0":"Beat 4 eggs add sugar mustard vinegar and salt.","2":"Soak gelatine in 1\/2 cup of water,(a few minutes) then add to egg mixture. Cook for about 12 minutes in a double boiler. (until thick) let cool.","4":"Whip the whipping cream until stiff then fold into cooled egg mixture.","6":"Spray pan or ring mold and chill a few hours.","8":"Serve with ham!"}