Mustard Paste Pickles And Dressing

9 ingredients
4 steps

Ingredients

  • 1 cup flour
  • 1 tbsp turmeric
  • 6 tbsp dry mustard
  • cold vinegar
  • 2 cups sugar
  • cucumbers
  • green tomatoes
  • onion
  • cauliflower

Directions

  1. 1
    Cut up vegetables and soak in salt water overnight.
  2. 2
    Cook in salt water and drain.
  3. 3
    Do not overcook.
  4. 4
    Set aside.

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