Mustard Pickled Eggs

Directions

1. 1
   Mix together the vinegar, mustard, water, sugar and salt in a saucepan and bring to a boil to dissolve the sugar.
2. 2
   Put the eggs in a widemouthed jar (an old mayonnaise jar would be great).
3. 3
   Pour the hot mixture over the eggs.
4. 4
   Seal the jar.
5. 5
   Store the eggs in the refrigerator for at least a day or two before sampling in order to let the flavors develop.