Mustard Pickles

12 ingredients
8 steps

Ingredients

  • 1 qt. onions
  • 2 qt. green tomatoes
  • 1 small cabbage
  • 1 medium cauliflower
  • 1 qt. small cucumbers
  • 2 sweet green peppers
  • 5 c. sugar
  • 1 c. flour
  • 8 tsp. dry mustard
  • 1 qt. cider vinegar
  • 1 qt. water
  • 1 tsp. turmeric

Directions

  1. 1
    Chop vegetables into 3/4-inch pieces.
  2. 2
    Cook in 1 cup pickling salt with water to cover until tender.
  3. 3
    Drain.
  4. 4
    Using the same kettle in which vegetables were cooked, cook remaining ingredients until thickened.
  5. 5
    Stir constantly.
  6. 6
    Add drained vegetables and bring to a boil again.
  7. 7
    Immediately put in hot jars and process accordingly.
  8. 8
    Makes 5 quarts.

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