Mustard Pickles

10 ingredients
6 steps

Ingredients

  • 1 qt. water
  • 1 qt. white vinegar
  • 2 c. sugar
  • 4 Tbsp. table mustard
  • 2 Tbsp. salt
  • 2 Tbsp. salt
  • 2 tsp. sugar
  • 1/2 tsp. black pepper
  • 3/4 c. vinegar
  • 3/4 c. water

Directions

  1. 1
    Put all dry ingredients in jars where cucumbers have been packed.
  2. 2
    Mix vinegar and water; bring to a boil.
  3. 3
    Pour over cucumbers.
  4. 4
    Place quart jars in a hot water bath canner; bring to a rolling boil; turn off immediately and let set in canner for a few minutes.
  5. 5
    Remove jars from canner.
  6. 6
    Be sure the jars seal.

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