Yeast Rolls

Directions

1. 1
   Mix in large bowl sugar and salt with 3 cups very warm water. Melt shortening.
2. 2
   Put into water mixture.
3. 3
   Let cool, then take mixer and blend in about 3 cups of flour, then put in eggs and yeast.
4. 4
   Blend good, then put in rest of the flour.
5. 5
   Take hands to blend.
6. 6
   Put about 1 cup flour on table and work in.
7. 7
   Put in greased bowl; let sit until double.
8. 8
   Punch down.
9. 9
   Put 1/4 cup oil and put in pans to rise again until top of pans.
10. 10
    Bake at 400° until brown (don't preheat oven).